A Data Driven Perspective on Food & Beverage with Ray Cronin, Founder, Chief Innovation

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The debate over F&B profitability is the industry's most dangerous and pervasive issue and we are determined to help clubs break through the myths and misconceptions. Our data clearly shows that clubs subsidizing F&B are overall healthier than those making a profit in F&B, and yet clubs continue to get stuck in the F&B trap. Click here to view the White Paper

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